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At The Swan Hotel, our Brasserie chef team cook all our food from fresh – using local produce at reasonable prices.
Our menu offers bar nibbles, small plates, salads, sandwiches, pizzas, burgers and grill dishes along with some delicious classics and children’s choices and we have a changing specials board.
 
Our head chef – Robin Barnes – has created a wonderfully inspirational menu which can be viewed by clicking this link:Food Menu 2018
 
Our Brasserie team can also cater for functions, parties and funerals.